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Vegetarian salad for dinner inventive plant-forward meals

"The vegetarian sequel to Jeanne Kelly's highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook reimagines the traditional idea of a salad as a main course meal. People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian din...

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Main Author: Kelley, Jeanne (Author)
Format: Books Print Book
Language:English
Published: New York : Rizzoli, 2023.
Subjects:
Salads.
Vegetarian cooking.
Cookbooks.
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Summary:"The vegetarian sequel to Jeanne Kelly's highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook reimagines the traditional idea of a salad as a main course meal. People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelly shares a new collection of creative, easy-to-follow and foolproof salad recipes, for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold flavors influenced by the vibrant dining scene and the abundant produce of the author's home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike. The salads range from familiar to exotic taking the salad beyond the traditional tossed bowl, with creative categories such as: Classic Salads, Grain Salads, Pulse Salads, Salads with Seeds, Pasta Salads, Bread Salads, Roasted and Toasted Salads. The recipes range from suitable for busy weeknight: Warm Brussel Sprout Cesar with Poached Egg; Tostada Salad with creamy lime-avocado dressing; Chinese "no Chicken salad, as well as weekend showstoppers: Herby Fatoush, Whole Roasted Cauliflower with Mung Beans and Black Tahini; Vietnamese Style Salad Rolls; North African- Style Chickpea Pancake with Salad Turnips, Greens and Harissa"--
Item Description:Includes index.
Physical Description:224 pages : color illustrations ; 26 cm
ISBN:9780847899401
0847899403
Author Notes:Jeanne Kelley is an award winning author of six cookbooks. A food writer, culinary educator and food stylist, she was a contributing editor at Bon Appetit magazine for twenty years. Her articles appear frequently in the Los Angeles Times food section, Fine Cooking and Cooking Light magazines.

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