Soups, stews & stories an investigative reporter's global quest to nourish the soul

The dishes Andy Schneider collected are delicious, of course. But the stories that inspired them were delectable. Although he only got around to writing down a fraction of them-he had planned to publish this cookbook later-he shared them like condiments when guests remarked on a serving.

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Bibliographic Details
Main Authors: Schneider Andrew (Author, chef.), Best, Kathleen (Author)
Format: Books Print Book
Language:English
Published: Fairhaven, Maryland : New Bay Books, [2022]\
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Holdings details from Schlow Library
Call Number: 641.812 SCH
Copy 779339 Checked In Place a Hold