Bridgerton the official cookbook

"With dishes from all of our favorite Bridgerton characters that offer new takes on traditional Regency recipes, this gorgeously photographed book features only the most fabulous fare, alongside stills from the series, favorite quotes, and historical asides, certain to fascinate even the savviest of...

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Bibliographic Details
Main Authors: Ysewijn, Regula (Author), Vu, Susan (Author)
Format: Books Print Book
Language:English
Published: New York : Random House Worlds, [2024]
Edition:First edition.
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Summary:"With dishes from all of our favorite Bridgerton characters that offer new takes on traditional Regency recipes, this gorgeously photographed book features only the most fabulous fare, alongside stills from the series, favorite quotes, and historical asides, certain to fascinate even the savviest of dinner guest"--
Item Description:Includes index.
Physical Description:255 pages : color illustrations ; 27 cm
ISBN:9780593725573
0593725573
Author Notes:Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer, and author of six books about food culture, including The British Baking Book and The Official Downton Abbey Christmas Cookbook. Regula is also a judge of the Belgian version of The Great British Bake Off televsion show. Born in Flanders, the Dutch-speaking region of Belgium, she now lives in Antwerp, Belgium, where she houses her immense library of historical cookbooks.