My Mexican kitchen 100 recipes rich with tradition, flavor, and spice
"A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an arom...
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2024]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1428701515 | ||
| 003 | OCoLC | ||
| 005 | 20241025160200.0 | ||
| 008 | 240405t20242024nyua 001 0 eng d | ||
| 019 | |a 1428703495 | ||
| 020 | |a 9780593796429 |q (hardcover) | ||
| 020 | |a 059379642X |q (hardcover) | ||
| 020 | |a 9780593800522 |q (signed edition) | ||
| 020 | |a 0593800524 |q (signed edition) | ||
| 035 | |a (OCoLC)1428701515 |z (OCoLC)1428703495 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCO |d IG# |d OCO |d OJ4 |d OCLCO |d IEB |d CLE | ||
| 050 | 4 | |a TX716.M4 |b L565 2024 | |
| 050 | 4 | |a TX716.M4 |b L664 2024 | |
| 082 | 0 | 4 | |a 641.5972 |2 23 |
| 100 | 1 | |a Longoria, Eva, |d 1975- |1 https://id.oclc.org/worldcat/entity/E39PBJfrRxfdX9V6cQffGjbDbd | |
| 245 | 1 | 0 | |a My Mexican kitchen : |b 100 recipes rich with tradition, flavor, and spice / |c Eva Longoria with Thea Baumann ; photographs by Matt Armendariz. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter, |c [2024] | |
| 264 | 4 | |c ©2024 | |
| 300 | |a 256 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Included index. | ||
| 520 | |a "A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 0 | |a Cooking, Latin American. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Baumann, Thea, |e author. | |
| 700 | 1 | |a Armendariz, Matt, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.5972 Lo |d i |e 39241503846672 |f 784763 |g ddc |j 11/21/2024 | ||
| 999 | |a 494735 | ||
