Al Roker's recipes to live by easy, memory-making family dishes for every occasion

"The Roker family has always loved to gather in the kitchen - they've been cooking and eating together for generations. For the Rokers, food isn't just for enjoying and sharing, it shapes all their traditions, celebrations, and cherished memories. In Al Roker's Recipes to Live By, Al Roker and his d...

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Bibliographic Details
Main Authors: Roker, Al, 1954- (Author), Laga, Courtney Roker (Author)
Format: Books Print Book
Language:English
Published: New York : Legacy Lit, 2024.
Edition:First edition.
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Summary:"The Roker family has always loved to gather in the kitchen - they've been cooking and eating together for generations. For the Rokers, food isn't just for enjoying and sharing, it shapes all their traditions, celebrations, and cherished memories. In Al Roker's Recipes to Live By, Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. The recipes in this collection come from the heart of Al's kitchen. They include breakfast and brunch favorites, mainstay dinners, Southern staples, classic cocktails, and fresh takes on beloved desserts - all made with pantry staples you'll already have in your home. Whether it's the keto-inspired grab-and-go breakfast that gets Al through the morning, or the sumptuous cast-iron ribeye steak with Dijon mustard he cooks for quiet suppers with his wife, or Courtney's fresh all-in-one-bowl meal of chicken shawarma, or his daughter Leila's special sangria, the beginner-friendly recipes in this book will inspire you to start cooking and gathering folks around your own table. With 100 recipes to choose from, this collection goes beyond family favorites to include recipes from Al's food-loving friends, including some of the country's best celebrity chefs. In Al Roker's Recipes to Live By, you'll find dishes for every occasion, including -Sunrise Burritos -Shrimp and Grits with Bell Peppers and Bacon -Smothered Chicken -Coffee- and Spice-Rubbed Pork Chops -Tuscan Polenta -Silky Cauliflower Puree -Christmas Morning Cinnamon Rolls -Bourbon Apple Pie Milkshakes -Lemon Meringue Crumb Crust Pie Full of candid family photos, stunning images of the dishes themselves, and Al's frank, witty opinions on food and cooking, Al Roker's Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf"--.
Item Description:Includes index.
Physical Description:256 pages color illustrations 25 cm
ISBN:9781538740699
Author Notes:Al Roker, 1954 Al Roker was raised in Queens, New York, and received his B.A. in Communications from the State University at Oswego in 1976. He was awarded an Honorary Doctorate from the school in 1998. Roker began his broadcasting career while still in college when he got a job as a weekend weatherman for WTVH-TV in Syracuse, N.Y. in 1974. After graduating from college, he moved on to weathercasting jobs in Washington, D.C. from 1976 until 1978 and in Cleveland, Ohio from 1978 til 1983. He transferred to WNBC-TV as a weekend weathercaster in December 1983 from WKYC-TV, the NBC Television Station in Cleveland.

Roker soon became a features reporter as well as a weatherman for NBC. He interviewed many people on a variety of subjects, but the highlight of his interviewing career was when he conducted an exclusive interview with Peanuts creator Charles Shultz shortly before his death from colon cancer. Since 1985, he has served each holiday season as co-host for the annual Christmas at Rockefeller Center. He also co-hosts The Macy's Thanksgiving Day Parade and Rose Bowl Parade and appears on various specials for NBC.

In 1994, he founded Al Roker Productions, Inc. which is involved in the development and production of network, cable, home video and public television projects. Two of the most successful projects of his production company include the critically acclaimed PBS special about severe weather, Savage Skies, as well as a highly rated travel series called Going Places. His company is also producing a series of specials for The Food Network. Roker is the author of "Don't Make Me Stop This Car! Adventures in Fatherhood," which was released in June 2000. Al is the co-author of Never Goin' Back: Winning the Weight-Loss Battle for Good.

New York Magazine has twice named Roker Best Weatherman. He is a recipient of the American Meteorological Society's prestigious Seal of Approval and has been a pioneer in the use of computer graphics for weathercasting. He is also a seven time Emmy Award winner and a member of several professional organizations including the Friars Club, the American Federation of Television and Radio Artists, the Screen Actors Guild and the American Meteorological Society.

(Bowker Author Biography)