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Setting a place for us recipes and stories of displacement, resilience, and community from eight countries impacted by war

"An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's Kitchen"--

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Main Author: Hassan, Hawa, 1982- (Author)
Other Authors: Azizi, Mahab (Photographer), Dengler, Riley (Photographer), Deschamps, Aline (Photographer), Elkady, Doaa (Photographer), Mostamand, Belal (Photographer), Samawi, Somaya (Photographer), Gartland, Julia (Photographer)
Format: Books Print Book
Language:English
Published: California ; New York : Ten Speed, [2025]
Edition:First edition.
Subjects:
International cooking.
War and society.
Food > Cross-cultural studies.
Cookbooks.
Essays.
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Summary:"An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's Kitchen"--
Item Description:Includes index.
Physical Description:287 pages : color illustrations ; 26 cm
ISBN:9781984860972
1984860976
Author Notes:Hawa Hassan is James Beard Award winner, host of Food Network's Hawa at Home and Cooking Channel's Spice of Life, acclaimed author of In Bibi's Kitchen , and founder and CEO of Basbaas, makers of African-inspired sauces and condiments. An acclaimed speaker and presenter, Hawa has been covered by major international media including The New York Times , Vogue , Vanity Fair , The Wall Street Journal , Bon Appetit, The Seattle Times , CondeĢ Nast Traveler , Thrillist, Ebony , The Ringer, San Francisco Chronicle , Forbes , The Washington Post , and New York Magazine .

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