Find Request It
Cover Image

The curious kitchen gardener uncommon plants & how to eat them

"Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener. The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting...

Full description

Saved in:
Main Author: Ziedrich, Linda (Author)
Format: Books Print Book
Language:English
Published: Portland, Oregon : Timber Press, [2025]
Subjects:
Gardening.
Kitchen gardens.
Fruit-culture.
Vegetable gardening.
Recipes.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Sweet violets
  • Radical ways with radishes
  • Angelica, bitter and sweet
  • Bamboo for dinner
  • Collards for year-round greens
  • Blue-fruited honeysuckle
  • Strawberries from the woods
  • Walnuts, green and ripe
  • Sour sorrel
  • Kale buds and collard tops
  • Artichokes, succulent thistle buds
  • Leaves of the vine
  • Petite, perpetual garlic chives
  • Green garbanzos
  • Magenta-leafed orach
  • The singular makah ozette potato
  • The onion that walks
  • Black and blue tomatoes
  • The longest beans
  • Shiso, red and green
  • The mucilaginous melon
  • Maize for meal
  • Chicory reborn
  • Homemade chicory coffee
  • The many joys of fennel
  • Tasting lavender
  • Scarlet runners for winter meals
  • Sweet parsnips
  • Poppies for seeds
  • Beets for greens
  • Forgotten but flavorful quince
  • Oca, the tart little tuber
  • Jerusalem fartichokes.

Similar Items