The summer I ate the rich
"Brielle Petitfour loves to cook. But with a chronically sick mother and bills to pay, becoming a chef isn't exactly a realistic career path. When Brielle's mom suddenly loses her job, Brielle steps in and uses her culinary skills to earn some extra money. The rich families who love her cooking prai...
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Farrar Straus Giroux,
2025.
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
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MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1423041358 | ||
| 003 | OCoLC | ||
| 005 | 20250605173700.0 | ||
| 008 | 241024s2025 nyu d 000 1 eng | ||
| 010 | |a 2024020990 | ||
| 019 | |a 1464678330 | ||
| 020 | |a 9780374390532 |q (hardcover) | ||
| 020 | |a 0374390533 | ||
| 035 | |a (OCoLC)1423041358 |z (OCoLC)1464678330 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d IG# |d OCLCQ |d TOH |d HBP |d OCLCO |d ICK | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a PZ7.1.M6795 |b Su 2025 |
| 082 | 0 | 0 | |a [Fic] |2 23 |
| 100 | 1 | |a Moulite, Maika, |e author. | |
| 245 | 1 | 4 | |a The summer I ate the rich / |c Maika Moulite and Maritza Moulite. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Farrar Straus Giroux, |c 2025. | |
| 300 | |a 382 pages ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 385 | |n age |a Teenagers |0 (DLC)dg2015060011 |2 lcdgt | ||
| 521 | |a Ages 12-18. |b Farrar Straus Giroux. | ||
| 521 | |a Grades 10-12. |b Farrar Straus Giroux. | ||
| 520 | |a "Brielle Petitfour loves to cook. But with a chronically sick mother and bills to pay, becoming a chef isn't exactly a realistic career path. When Brielle's mom suddenly loses her job, Brielle steps in and uses her culinary skills to earn some extra money. The rich families who love her cooking praise her use of unique flavors and textures, which keep everyone guessing what's in Brielle's dishes. The secret ingredient? Human flesh. This smart, biting new horror inspired by Haitian zombie lore scrutinizes the socioeconomic and racial inequity that is the foundation of our modern times. Just like Brielle's clients, it will have you asking: What's for dinner?" -- |c Jacket flap. | ||
| 650 | 0 | |a Zombies |v Fiction. | |
| 650 | 0 | |a Teenagers |v Fiction. | |
| 650 | 0 | |a Cooks |v Fiction. | |
| 650 | 0 | |a Revenge |v Fiction. | |
| 650 | 0 | |a Haitian Americans |v Fiction. | |
| 655 | 7 | |a Horror fiction. |2 lcgft | |
| 700 | 1 | |a Moulite, Maritza, |e author. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CyFIC |c YA F Moulite |d i |e 39241503872074 |f 794574 |g loc |j 04/22/2025 | ||
| 949 | |a schlow |b SYFIC |c Moulite |d i |e 39635104743045 |f 795935 |g loc |j 05/13/2025 | ||
| 999 | |a 500645 | ||
