Dinner with King Tut how rogue archaeologists are re-creating the sights, sounds, smells, and tastes of lost civilizations

From the mighty pyramids of Egypt to the majestic temples of the Aztec, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce, and the springy crust of Egyptian sourdough? The boom of medieval cannons and clash of Viking swords? The breathles...

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Bibliographic Details
Main Author: Kean, Sam (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Little, Brown and Company, 2025.
Edition:First edition.
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