Delish the how-to cookbook for young foodies
Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Hearst Home Kids,
[2025]
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1493340849 | ||
| 003 | OCoLC | ||
| 005 | 20260120132900.0 | ||
| 008 | 250203s2025 nyua j 001 0 eng d | ||
| 020 | |a 9781958395738 |q (hardcover) | ||
| 020 | |a 1958395730 |q (hardcover) | ||
| 035 | |a (OCoLC)1493340849 | ||
| 040 | |a IG# |b eng |e rda |c IG# |d OCO |d OCLCO |d SDG |d JTH |d OQX |d FAYTV |d VP@ |d OCLCO |d LE# |d IG# |d DEERP | ||
| 050 | 1 | 4 | |a TX652.5 |b .S25 2025 |
| 082 | 0 | 4 | |a 641.5123 |2 23 |
| 100 | 1 | |a Saltz, Joanna, |e author. | |
| 245 | 1 | 0 | |a Delish : |b the how-to cookbook for young foodies / |c Joanna Saltz & the Editors of Delish. |
| 264 | 1 | |a New York, NY : |b Hearst Home Kids, |c [2025] | |
| 300 | |a 192 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 385 | |a Primary |2 marctarget | ||
| 500 | |a "75 skills + recipes that'll make you a great cook for life!"-- Cover. | ||
| 500 | |a Includes index. | ||
| 520 | |a Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries. | ||
| 521 | 1 | |a 08-12. | |
| 521 | 2 | |a 03-07. | |
| 505 | 0 | |a Getting started : Kitchen rules ; Measuring matters ; Sharpen your knife skills ; Cooking A to Z ; Top tricks -- Level 1 : Slicing vegetables ; Peeling ; Prepping citrus ; Pitting fruits ; Slicing + prepping meat -- Level 2 : Pureeing ; Prepping garlic ; Whisking ; Grating ; Frying eggs -- Level 3 : Steaming ; Boiling + straining ; Saut eing ; Searing ; Shallow frying -- Level 4 : Toasting ; Broiling ; Kneading ; Creaming -- Level 5 : Rolling ; Frosting ; Melting ; Folding ; Whipping ; Piping. | |
| 650 | 0 | |a Cooking |v Juvenile nonfiction. | |
| 650 | 0 | |a Baking |v Juvenile nonfiction. | |
| 655 | 7 | |a Cookbooks |v Juvenile. |2 local | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CjNF |c J641.5123 Sa |d o |e 39241503882149 |f 798976 |g jddc |j 06/30/2025 | ||
| 999 | |a 502455 | ||
