Menu of happiness
"Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as 'food detectives,' offering a service that goes beyond cooking mouthwatering meals. Through their culinary sleuthing, they ha...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
G. P. Putnam's Sons, an imprint of Penguin Random House LLC,
2025.
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| Series: | Kamogawa food detectives ;
3 |
| Subjects: | |
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| Summary: | "Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as 'food detectives,' offering a service that goes beyond cooking mouthwatering meals. Through their culinary sleuthing, they harness the power of taste to rekindle forgotten memories. From the yakisoba holding the memories of precious first love to the dumplings shared between sworn enemies, each client will be forever changed by what they find on the menu, because the Kamogawa Diner doesn't just serve meals--it's a door to the past." -- |
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| Physical Description: | 213 pages ; 21 cm. |
| ISBN: | 9798217045358 |
| Author Notes: | Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama. |
