The ultimate cheese lover's handbook
A sharp English cheddar, a crumbly French Roquefort, a hard Italian Pecorino Romano: When it comes to cheese, we all love a handful of favorites. But there are thousands of other cheeses available, from every country on Earth: some made with alternate milks, some with pungent odors and flavors, some...
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| Format: | Downloads eMagazine Magazines eMagazine |
|---|---|
| Language: | English |
| Published: |
Cleveland :
A360 Media, LLC.
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| Series: | The Ultimate Cheese Lover's Handbook.
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| Subjects: | |
| Online Access: | Read eMagazine in Libby. |
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| 520 | |a A sharp English cheddar, a crumbly French Roquefort, a hard Italian Pecorino Romano: When it comes to cheese, we all love a handful of favorites. But there are thousands of other cheeses available, from every country on Earth: some made with alternate milks, some with pungent odors and flavors, some infused with exotic herbs or pocked with colorful molds. Here's the only guide you'll ever need to explore this amazing food in all its variety: How the cheeses of the world are made, what they taste like, where to find them, and what to expect when you do. | ||
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