Eatingwell vegetables for spring & summer
EatingWell Vegetables for Spring and Summer guides you through the world of warm weather produce, including facts, shopping notes, and cooking tips on 100 vegetables, from artichokes to watercress, with notes on growing or purchasing the best produce possible. Organized alphabetically by vegetable,...
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| Format: | Downloads eMagazine Magazines eMagazine |
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| Language: | English |
| Published: |
Cleveland :
Dotdash Meredith.
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| Series: | EatingWell Vegetables For Spring & Summer.
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| Subjects: | |
| Online Access: | Read eMagazine in Libby. |
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| Summary: | EatingWell Vegetables for Spring and Summer guides you through the world of warm weather produce, including facts, shopping notes, and cooking tips on 100 vegetables, from artichokes to watercress, with notes on growing or purchasing the best produce possible. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, including recipes with complete nutrition analysis, all tested in the EatingWell Test Kitchen. Each chapter gives core information on preparation, including roasting, steaming, or sauteĢing each vegetable perfectly. We also include tips to make summer's produce last all year long with advice on freezing for freshness. |
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| Physical Description: | 1 online resource |
| Publication Frequency: | One time |
| Format: | Requires the Libby app or a modern web browser. |
