Gluten-free cookbook

If you've recently had to go gluten-free, it can feel like you have more restrictions and less choice when it comes to enjoying your favourite food and drinks. Happily, that's no longer the case. There are now a wealth of gluten-free alternatives on the market, meaning that bread, pasta and even cak...

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Bibliographic Details
Format: Downloads eMagazine Magazines eMagazine
Language:English
Published: Cleveland : Future Publishing Ltd.
Series:Gluten-Free Cookbook.
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Online Access:Read eMagazine in Libby.
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Summary:If you've recently had to go gluten-free, it can feel like you have more restrictions and less choice when it comes to enjoying your favourite food and drinks. Happily, that's no longer the case. There are now a wealth of gluten-free alternatives on the market, meaning that bread, pasta and even cakes are no longer off the menu. Plus, you'll find that cooking from scratch is largely problem-free. This book contains a range of delicious recipes for everything from easy midweek meals to decadent dinners and desserts for entertaining.
Physical Description:1 online resource
Publication Frequency:One time
Format:Requires the Libby app or a modern web browser.