Dad, what's for dinner? lifesaving recipes to avoid meltdowns, have fun in the kitchen, and keep your kids well fed
"A cookbook of recipes for fathers, for cooking for and with children"--
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2025.
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | "A cookbook of recipes for fathers, for cooking for and with children"-- |
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| Item Description: | Includes index. |
| Physical Description: | xi, 306 pages : color illustrations ; 27 cm |
| ISBN: | 9780593537527 |
| Author Notes: | Joshua David Stein is a journalist, author, and editor. He has served as the editor at large at Fatherly and Out magazines, the editor in chief of BlackBook and Avenue, and the senior editor at Departures. His work has appeared in The New York Times , New York , Esquire , GQ , Hemispheres , among many other publications. Previously, Stein was the restaurant critic for the Village Voice and the New York Observer . He is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; Il Buco: Stories & Recipes with Donna Lennard; the Nom Wah Cookbook: Recipes and Stories with Wilson Tang; Why I Cook? with Tom Colicchio; and Vino: The Essential Guide with Joe Campanale. His children's books include, among others, Can I Eat That? , What's Cooking , Brick: Who Found Herself in Architecture , Solitary Animals , and Lunch from Home . He currently lives in Brooklyn with his two sons, Augustus and Achilles. |
