Next of kin a memoir

"The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents' charisma and non-conformity. She worshipped her siblings' mischievousness and flair. Hers was a family with no fondness for the humdrum. Hamilton grew up to find enormo...

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Bibliographic Details
Main Author: Hamilton, Gabrielle (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Random House, [2025]
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Summary:"The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents' charisma and non-conformity. She worshipped her siblings' mischievousness and flair. Hers was a family with no fondness for the humdrum. Hamilton grew up to find enormous success, first as a chef and then as the author of award-winning, bestselling books. But her family ties frayed in ways both seismic and mundane until eventually she was estranged from them all. In the wake of one brother's sudden death and another's suicide, while raising young children of her own, Hamilton was compelled to examine the sprawling, complicated root system underlying her losses. She began investigating her family's devout independence and individualism with a nearly forensic rigor, soon discovering a sobering warning in their long-held self-satisfaction. By the time she was called to care for her declining mother-the mother she'd seen only twice in thirty years-Hamilton had realized a certain freedom, one made possible only through a careful psychological autopsy of her family. Hamilton's gift for pungent dialogue, propulsive storytelling, intense honesty, and raucous humor made her first book a classic of modern memoir. In Next of Kin, she offers a keen and compassionate portrait of the people she grew up with and the prevailing but soon-to-falter ethos of the era that produced them. A personal account of one family's disintegration, Next of Kin is also a universal story of the emotional clarity that comes from scrutinizing our family mythologies and seeing through to the other side"-- Provided by publisher.
Physical Description:xii, 270 pages ; 22 cm.
ISBN:9780399590092
0399590099
Author Notes:Gabrielle Hamilton received an MFA in fiction writing from the University of Michigan. Her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She also wrote the 8-week Chef column in The New York Times. She is the chef/owner of Prune restaurant in New York's East Village. She won a James Beard Foundation Award for Best Chef NYC. She is the author of Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef and Prune.

(Bowker Author Biography)