The Sioux Chef's Indigenous kitchen

Here is real food: Indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's...

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Bibliographic Details

Main Authors:	Sherman, Sean, 1974- (Author), Dooley, Beth (Author)
Format:	Books Print Book
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2017]
Subjects:	Lakota Indians > Food. Indian cooking. Cooking (Game) Local foods. Cooking > Minnesota. Cookbooks. Minnesota author.
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