Dorie's anytime cakes

"A vibrantly illustrated collection of recipes for simple yet most-memorable cakes"-- Provided by publisher.

Saved in:
Bibliographic Details
Main Author: Greenspan, Dorie (Author)
Other Authors: Pappas, Nancy (Illustrator)
Format: Books Print Book
Language:English
Published: New York, NY : Harvest, an imprint of William Morrow, [2025]
Edition:First edition.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:"A vibrantly illustrated collection of recipes for simple yet most-memorable cakes"-- Provided by publisher.
Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They're cakes that you probably already have all the ingredients for in your pantry. They're the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time. With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie's Anytime Cakes celebrates the simple--but still exciting and special--with more than 100 recipes for easy-to-make, easy-to-love cakes. There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts--even savory cakes--plus frostings, fillings, and other flourishes. You'll also find "Playing Around" suggestions throughout--Dorie's inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you'll return to baking these favorite cakes again and again.
Item Description:Includes index.
Physical Description:xx, 297 pages : color illustrations ; 24 cm.
ISBN:9780063346963
0063346966
Author Notes:she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

(Publisher Provided)