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Prue my all-time favourite recipes

"Prue Leith draws on a life-long passion for food with favourites from her own kitchen. In her first cookbook for more than twenty-five years, Prue shares recipes for simple family means, meat-free mains, modern takes on classic dishes and mouth-watering puds - all meticulously tested, easy to follo...

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Main Author: Leith, Prue (Author)
Format: Books Print Book
Language:English
Published: London : Bluebird Books for Life, 2018.
Subjects:
Cooking.
Cookbooks.
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Summary:"Prue Leith draws on a life-long passion for food with favourites from her own kitchen. In her first cookbook for more than twenty-five years, Prue shares recipes for simple family means, meat-free mains, modern takes on classic dishes and mouth-watering puds - all meticulously tested, easy to follow and guaranteed to be 'worth the calories'!"--Back cover.
Item Description:Includes index.
Physical Description:271 pages : color illustrations ; 26 cm
ISBN:9781509891481
150989148X
Author Notes:Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leith's School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookbook author. She's also been a leading figure in campaigns to improve food in schools, hospitals, and in the home. Well-known as a judge on The Great British Menu , now she is a judge on the UK's favourite TV show, The Great British Bake Off. Prue was born in South Africa and lives in the UK.

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