May contain murder

"While his flooded house undergoes repairs, chef-turned-writer Paul Delamare has been offered an accommodation upgrade: an all-expenses-paid trip aboard a private superyacht in the company of Xâera, one of his dearest friends. Paul will help Xâera work on her memoirs as Maldemer glides its sumptuo...

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Bibliographic Details
Main Author: Murrin, Orlando (Author)
Format: Books Print Book
Language:English
Published: New York, NY : John Scognamiglio Books/Kensington Publishing Corp., 2026.
Edition:First Kensington hardcover edition.
Series:Murrin, Orlando. Chef Paul Delamare mystery ; 2.
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Summary:"While his flooded house undergoes repairs, chef-turned-writer Paul Delamare has been offered an accommodation upgrade: an all-expenses-paid trip aboard a private superyacht in the company of Xâera, one of his dearest friends. Paul will help Xâera work on her memoirs as Maldemer glides its sumptuous way to the Caribbean. The scenery is stunning, the luxury is unparalleled, and the food--well, at least the dishes that Paul is roped into preparing--are delicious. The hired chef, meanwhile, seems completely out of her depth. ... When Xâera's priceless new necklace goes missing, Paul falls under suspicion. But there's far worse in store, as one of the passengers is found dead in mysterious and grisly circumstances. The stormy weather matches the threatening mood onboard, and as Maldemer veers off course, every semblance of order goes with it"--
Item Description:"Previously published in Great Britain by Bantam ... as Murder below deck"--Copyright page.
Physical Description:373 pages : illustrations ; 22 cm.
ISBN:9781496751973
1496751973
Author Notes:Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former editor of BBC Good Food, founder of Olive Magazine, and semi-finalist on Masterchef, he currently hosts the BBC Good Food Podcast with TV presenter-restaurateur Tom Kerridge and writes for Waitrose Weekend. He is the author of seven cookbooks, including Two's Company and A Table in the Tarn, and has served since 2020 as President of the Guild of Food Writers. Born in America, he lives in domestic bliss in Exeter, England and can be found online at OrlandoMurrin.com.