Food & wine chicken
Whether it's whole, cut up, just legs, or thighs, or breast, or wings, roasted. grilled, poached, pan-fried, or stir-fried, chicken is exceptionally versatile. The recipes in this book celebrate the fabulousness of chicken in all of its delicious iterations -- from a simple but sublime roasted whole...
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| Format: | Downloads eMagazine Magazines eMagazine |
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| Language: | English |
| Published: |
Cleveland :
People Inc..
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| Series: | Food & Wine Chicken.
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| Subjects: | |
| Online Access: | Read eMagazine in Libby. |
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