The love & lemons cookbook an apple-to-zucchini celebration of impromptu cooking

The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heir...

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Bibliographic Details
Main Author: Donofrio, Jeanine (Author)
Format: Books Print Book
Language:English
Published: New York : Avery, an imprint of Penguin Random House, [2016]
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Summary:The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Item Description:Includes index.
Physical Description:xv, 291 pages : color illustrations ; 27 cm
Awards:Saveur's best cooking blog award winner.
ISBN:9781583335864
1583335862
Author Notes:Jeanine Donofrio is the author of The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Love & Lemons Meal Record & Market List, and Love and Lemons Every Day . "Happiness itself is tossed into every bowl," The New York Times said of her first cookbook, while Bon Appétit hailed it as "the most beautiful cookbook we've ever seen." Jeanine has been featured in People , O:The Oprah Magazine , Self , Shape , Mind Body Green , Design*Sponge , Redbook , Food52 , Refinery29 , and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.