All about dinner simple meals, expert advice

Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.

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Bibliographic Details
Main Author: Stevens, Molly, 1959- (Author)
Other Authors: May, Jennifer (Photographer)
Format: Books Print Book
Language:English
Published: New York : W.W. Norton & Company Independent Publishers since 1923, [2019]
Edition:First edition.
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Description
Summary:Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
Item Description:Includes index.
Physical Description:335 pages : illustrations (colour) ; 26 cm
ISBN:9780393246278
0393246272
Author Notes:Molly Stevens is the James Beard Award-winning author of All About Roasting and All About Braising. A classically trained cooking teacher and a contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.