The australian women's weekly: homemade pasta doughs & sauces
Making fresh pasta at home is simpler than you might think and the process is incredibly satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (ravioli, tortellini) or cut into lengths (papperdelle, linguine). Of course, there are numerous other shapes...
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| Format: | Downloads eMagazine Magazines eMagazine |
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| Language: | English |
| Published: |
Cleveland :
Are Media Pty Limited.
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| Series: | The Australian Women's Weekly: Homemade Pasta Doughs & Sauces.
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| Subjects: | |
| Online Access: | Read eMagazine in Libby. |
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| Summary: | Making fresh pasta at home is simpler than you might think and the process is incredibly satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (ravioli, tortellini) or cut into lengths (papperdelle, linguine). Of course, there are numerous other shapes available, both fresh and dried. And when paired with the perfect sauce, it's hardly surprising that pasta is such a favourite around the world. |
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| Physical Description: | 1 online resource |
| Publication Frequency: | One time |
| Format: | Requires the Libby app or a modern web browser. |
