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The Ramadan kitchen nourishing recipes from fast to feast

"This sumptuous cookbook celebrates the rich tapestry of Ramadan c ulinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress."--Provided by publisher.

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Main Author: Abdi, Ilhan Mohamed (Author)
Format: Books Print Book
Language:English
Published: Northampton, MA : Interlink Books, 2026.
Subjects:
Fasts and feasts > Islam.
Islamic cooking.
Ramadan.
Cookbooks.
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Summary:"This sumptuous cookbook celebrates the rich tapestry of Ramadan c ulinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress."--Provided by publisher.
Physical Description:223 pages : color illustrations ; 26 cm
ISBN:1623715695
9781623715694
Author Notes:Ilhan Mohamed Abdi (@Ilhanm.a) is of Somali heritage and lives in London with her young family. After leaving her corporate job at Amazon she started cooking meals that had all the flavor and heritage of the dishes she'd grown up enjoying, adapted for a modern family who might not have time for the traditional marinades and fermentation processes, and began posting online. Her Ramadan Recipes and Eid Recipes series have proved hugely successful across TikTok, Instagram and YouTube.

Liz and Max are the photographic duo Haarala Hamilton specializing in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.

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