Sourdough everything sweet and savory recipes for beautiful breads and other bakes

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it's part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients t...

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Bibliographic Details

Main Author:	Pardoe, Rachel (Author)
Format:	Books Print Book
Language:	English
Published:	New York : DK Publishing, 2026.
Edition:	First American edition.
Subjects:	Cooking (Sourdough) Sourdough bread. Cookbooks.
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