Record Citations
APA (7th ed.) Citation
Skinner, J. (2026). Essential food preserving: The comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs. Storey Publishing.
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Chicago Style (17th ed.) Citation
Skinner, Julia. Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy and Eggs. North Adams, MA: Storey Publishing, 2026.
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MLA (9th ed.) Citation
Skinner, Julia. Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy and Eggs. Storey Publishing, 2026.
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Warning: These citations may not always be 100% accurate.
