Essential food preserving the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs

The must-have reference guide to all the methods used for preserving every type of food -- from canning vegetables to making fruit wines to curing meat -- with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Pr...

Full description

Bibliographic Details

Main Author:	Skinner, Julia (Julia C.) (Author)
Format:	Books Print Book
Language:	English
Published:	North Adams, MA : Storey Publishing, [2026]
Subjects:	Cooking. Food > Preservation. Food > Drying. Canning and preserving. Cold storage. Smoking of food. Salting of food. Fermentation. Home brewing. Jam. Jelly. Recipes. Handbooks and manuals.
Tags:	Add Tag No Tags, Be the first to tag this record!