Essential food preserving the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
The must-have reference guide to all the methods used for preserving every type of food -- from canning vegetables to making fruit wines to curing meat -- with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Pr...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2026]
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