Essential food preserving the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
The must-have reference guide to all the methods used for preserving every type of food -- from canning vegetables to making fruit wines to curing meat -- with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Pr...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2026]
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1535239253 | ||
| 003 | OCoLC | ||
| 005 | 20260528103600.0 | ||
| 008 | 250905s2026 maua b 001 0 eng d | ||
| 020 | |a 9781635868029 |q (hardcover) | ||
| 020 | |a 1635868025 |q (hardcover) | ||
| 035 | |a (OCoLC)1535239253 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCO |d BDX |d IG# |d OCLCQ |d MJ8 |d OCLCO |d OQX |d WC4 | ||
| 082 | 0 | 4 | |a 641.4 |2 23/eng/20260518 |
| 100 | 1 | |a Skinner, Julia |q (Julia C.), |e author. | |
| 245 | 1 | 0 | |a Essential food preserving : |b the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs / |c Julia Skinner. |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2026] | |
| 300 | |a 426 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a The must-have reference guide to all the methods used for preserving every type of food -- from canning vegetables to making fruit wines to curing meat -- with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including: Canning, Fermenting, Brewing beer, wine, and vinegar, Pickling, Making jams and jellies, Drying, Smoking, and Cold storage. Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics. -- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food |x Drying. | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Cold storage. | |
| 650 | 0 | |a Smoking of food. | |
| 650 | 0 | |a Salting of food. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Home brewing. | |
| 650 | 0 | |a Jam. | |
| 650 | 0 | |a Jelly. | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 641.4 SKI |d i |e 39635104884847 |f 816913 |g ddc |j 04/15/2026 | ||
| 999 | |a 517856 | ||
