Can it, bottle it, smoke it and other kitchen projects

"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle i...

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Bibliographic Details

Main Author:	Solomon, Karen
Format:	Books Print Book
Language:	English
Published:	Berkeley [Calif.] : Ten Speed Press, c2011.
Edition:	1st ed.
Subjects:	Canning and preserving. Smoked food. Food > Preservation.
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