Can it, bottle it, smoke it and other kitchen projects
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bot...
| Main Author: | Solomon, Karen. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley [Calif.] :
Ten Speed Press,
c2011.
|
| Edition: | 1st ed. |
| Subjects: |
| Summary: |
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- "This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher. |
|---|---|
| Item Description: |
Includes index. |
| Physical Description: |
x, 150 p. : col. ill. ; 21 x 24 cm. |
| ISBN: |
9781580085755 (hardback) 158008575X (hardback) |
| Author Notes: |
Food and lifestyle writer KAREN SOLOMON is the author of Jam It, Pickle It, Cure It and The Cheap Bastard's Guide to San Francisco , and a contributor to Chow! San Francisco Bay Area . She also writes for the San Francisco Chronicle and is a former editor and columnist for the San Francisco Bay Guardian . Her writing has appeared in Fine Cooking, Yoga Journal, Prevention , the SF Zagat Guide , and dozens of Bay Area and national publications. Visit CanItBottleItSmokeIt.com. |