Well-preserved recipes and techniques for putting up small batches of seasonal foods
Saved in:
Main Author: | Bone, Eugenia. |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
New York :
Clarkson Potter / Publishers,
c2009.
|
Edition: | 1st ed. |
Subjects: |
Similar Items
-
Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
Published: (1996) -
The complete book of small-batch preserving : over 300 delicious recipes to use year-round
by: Topp, Ellie.
Published: (2007) -
Old-time pickling and spicing recipes
by: Brobeck, Florence Richards, 1895-
Published: (1953) -
Home canning cook book
Published: (1973) -
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
by: English, Ashley, 1976-
Published: (2010)