Well-preserved recipes and techniques for putting up small batches of seasonal foods
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter / Publishers,
c2009.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocn244416685 | ||
| 003 | OCoLC | ||
| 005 | 20090605170800.0 | ||
| 008 | 080916s2009 nyua 001 0 eng | ||
| 010 | |a 2008040528 | ||
| 020 | |a 9780307405241 (pbk.) | ||
| 020 | |a 0307405249 | ||
| 035 | |a (OCoLC)244416685 | ||
| 040 | |a DLC |c DLC |d BTCTA |d BAKER |d YDXCP |d GK5 |d PCB | ||
| 050 | 0 | 0 | |a TX603 |b .B6577 2009 |
| 082 | 0 | 0 | |a 641.4 |2 22 |
| 100 | 1 | |a Bone, Eugenia. | |
| 245 | 1 | 0 | |a Well-preserved : |b recipes and techniques for putting up small batches of seasonal foods / |c Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker. |
| 246 | 3 | |a Well preserved | |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Clarkson Potter / Publishers, |c c2009. | ||
| 300 | |a 224 p. : |b col. ill. ; |c 26 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Food |x Preservation. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0007913845 | ||
| 938 | |a Baker & Taylor |b BKTY |c 30.00 |d 22.50 |i 0307405249 |n 0007913845 |s active | ||
| 938 | |a YBP Library Services |b YANK |n 2995391 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.4 BON |d i |e 39635102527734 |f 418792 |g ddc |j 05/28/2009 | ||
| 999 | |a 293568 | ||
