Cold canning the easy way to preserve the seasons without hot water processing

"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years i...

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Bibliographic Details

Main Authors:	Weinstein, Bruce, 1960- (Author), Scarbrough, Mark (Author)
Other Authors:	Medsker, Eric (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Voracious/Little, Brown and Company, 2025.
Edition:	First edition.
Subjects:	Canning and preserving. Food > Preservation.
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