Cold canning the easy way to preserve the seasons without hot water processing
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years i...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Voracious/Little, Brown and Company,
2025.
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | "Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer"-- |
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| Item Description: | Includes index. "425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more." |
| Physical Description: | 447 pages : color illustrations ; 24 cm |
| ISBN: | 9780316577977 0316577979 |
| Author Notes: |
