Cold canning the easy way to preserve the seasons without hot water processing
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years i...
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Voracious/Little, Brown and Company,
2025.
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000nam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | on1528317665 | ||
| 003 | OCoLC | ||
| 005 | 20250811152700.0 | ||
| 008 | 250718s2025 nyua 001 0 eng d | ||
| 010 | |a 2024948857 | ||
| 020 | |a 9780316577977 |q (paperback) | ||
| 020 | |a 0316577979 |q (paperback) | ||
| 035 | |a (OCoLC)1528317665 | ||
| 040 | |a IG# |b eng |e rda |c IG# |d OCLCO | ||
| 050 | 4 | |a TX603 |b .W45 2025 | |
| 082 | 0 | 4 | |a 641.4/2 |2 23/eng/20250718 |
| 100 | 1 | |a Weinstein, Bruce, |d 1960- |e author. | |
| 245 | 1 | 0 | |a Cold canning : |b the easy way to preserve the seasons without hot water processing / |c Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Voracious/Little, Brown and Company, |c 2025. | |
| 300 | |a 447 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more." | ||
| 520 | |a "Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer"-- |c Provided by publisher. | ||
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Food |x Preservation. | |
| 690 | 0 | |a Bumbarger, Eva, In memory | |
| 700 | 1 | |a Scarbrough, Mark, |e author. | |
| 700 | 1 | |a Medsker, Eric, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.42 We |d i |e 39241503886454 |f 801476 |g ddc |j 08/04/2025 | ||
| 949 | |a HOLT |b HadNF |c 641.42 We |d i |e 39241503888070 |f 802353 |g ddc |j 08/11/2025 | ||
| 949 | |a schlow |b SANONNE |c 641.42 WEI |d o |e 39635104772946 |f 798049 |g ddc |j 06/17/2025 | ||
| 999 | |a 502387 | ||
