Well-preserved recipes and techniques for putting up small batches of seasonal foods

Main Author:	Bone, Eugenia.
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter / Publishers, c2009.
Edition:	1st ed.
Subjects:	Canning and preserving. Food > Preservation.

Item Description:	Includes index.
Physical Description:	224 p. : col. ill. ; 26 cm.
ISBN:	9780307405241 (pbk.) 0307405249
Author Notes:	Eugenia Bone 's writing has appeared in the New York Times , The Denver Post , Saveur , Food & Wine , and The National Lampoon , among other publications. She is the author of Mycophilia , hailed by The New York Times as "A delicious, suprising and dizzyingly informative book," Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals . She lives in New York City and Colorado.