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Well-preserved recipes and techniques for putting up small batches of seasonal foods

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Main Author: Bone, Eugenia
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter / Publishers, c2009.
Edition:1st ed.
Subjects:
Canning and preserving.
Food > Preservation.
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Item Description:Includes index.
Physical Description:224 p. : col. ill. ; 26 cm.
ISBN:9780307405241 (pbk.)
0307405249
Author Notes:Eugenia Bone 's writing has appeared in the New York Times , The Denver Post , Saveur , Food & Wine , and The National Lampoon , among other publications. She is the author of Mycophilia , hailed by The New York Times as "A delicious, suprising and dizzyingly informative book," Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals . She lives in New York City and Colorado.

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