The complete book of small-batch preserving over 300 delicious recipes to use year-round

"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating...

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Bibliographic Details

Main Author:	Topp, Ellie
Other Authors:	Howard, Margaret, 1930-
Format:	Books Print Book
Language:	English
Published:	Buffalo, NY : Firefly Books, Ã2007.
Edition:	2nd ed., rev. & expanded.
Subjects:	Canning and preserving. Cooking. Cookbooks.
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