The complete book of small-batch preserving over 300 delicious recipes to use year-round
"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Buffalo, NY :
Firefly Books,
Ã2007.
|
| Edition: | 2nd ed., rev. & expanded. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The complete book of small-batch preserving
- Well-preserved : recipes and techniques for putting up small batches of seasonal foods
- Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
- The essential canning cookbook : water bath & pressure canning recipes for every season
- In a pickle or a jam
- Cold canning : the easy way to preserve the seasons without hot water processing
- Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
