The complete book of small-batch preserving over 300 delicious recipes to use year-round
"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Buffalo, NY :
Firefly Books,
Ã2007.
|
| Edition: | 2nd ed., rev. & expanded. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm76939640 | ||
| 003 | OCoLC | ||
| 005 | 20160229160000.0 | ||
| 008 | 061201s2007 nyuaf 001 0 eng | ||
| 010 | |a 2007277692 | ||
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| 020 | |a 9781554072569 (pbk.) | ||
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| 020 | |a 9781554072675 (bound) | ||
| 020 | |a 1554072670 (bound) | ||
| 035 | |a (OCoLC)76939640 |z (OCoLC)77257492 |z (OCoLC)157024151 | ||
| 040 | |a NLC |b eng |c NLC |d BAKER |d MEA |d UKM |d BTCTA |d ILC |d YDXCP |d SMP |d DLC |d VP@ |d UBY |d BDX |d KSA |d OCLCF |d OCLCQ |d PCB | ||
| 050 | 0 | 0 | |a TX603 |b .T65 2007 |
| 055 | 3 | |a TX603 |b T65 2007 | |
| 055 | 0 | 0 | |a TX603 |b T64 2007 fol. |
| 082 | 0 | 4 | |a 641.4/2 |2 22 |
| 100 | 1 | |a Topp, Ellie. | |
| 245 | 1 | 4 | |a The complete book of small-batch preserving : |b over 300 delicious recipes to use year-round / |c Ellie Topp and Margaret Howard. |
| 246 | 3 | 0 | |a Small-batch preserving : |b over 300 delicious recipes to use year-round |
| 250 | |a 2nd ed., rev. & expanded. | ||
| 260 | |a Buffalo, NY : |b Firefly Books, |c Ã2007. | ||
| 300 | |a 376 pages, [12] pages of plates : |b illustrations (chiefly color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys; salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description. | ||
| 505 | 0 | |a Jams for all seasons -- Jelly made easy -- Marvelous marmalades -- Conserves, butters and curds -- Pickle perfection -- Ravishing relishes -- Salsa sensations -- Choice chutneys -- Savory sauces -- Flavored oils and specialty vinegars -- The finishing touch -- Fresh from the freezer -- Let's open the lid and use what's inside. | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Howard, Margaret, |d 1930- | |
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| 938 | |a Brodart |b BROD |n 06450229 |c $29.95 | ||
| 938 | |a Baker and Taylor |b BTCP |n bl2007008214 | ||
| 938 | |a YBP Library Services |b YANK |n 2765086 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.42 TOP |d o |e 39635103526229 |f 592347 |g ddc |j 02/17/2016 | ||
| 999 | |a 385279 | ||
