Preserving self-sufficiency
"Preserving fruits and vegetables is a great way to turn homegro2wn or local produce into delicious treats that can be enjoyed year-round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, and pickled...
| Main Author: | Wilson, Carol 1952- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Skyhorse Pub.,
c2009.
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| Series: |
Self-sufficiency
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| Subjects: |