Preserving self-sufficiency

"Preserving fruits and vegetables is a great way to turn homegro2wn or local produce into delicious treats that can be enjoyed year-round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, and pickled vege...

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Bibliographic Details
Main Author: Wilson, Carol (Carol Ann), 1952-
Format: Books Print Book
Language:English
Published: New York, NY : Skyhorse Pub., c2009.
Series:Self-sufficiency
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001 ocn318673017
003 OCoLC
005 20100830144500.0
008 090415s2009 nyua 001 0 eng
010 |a  2009016027 
020 |a 9781602397897 (hardcover : alk. paper) 
020 |a 1602397899 (hardcover : alk. paper) 
035 |a (OCoLC)318673017 
040 |a DLC  |c DLC  |d YDX  |d BTCTA  |d YDXCP  |d VP@  |d QBX  |d LTP  |d PCB 
050 0 0 |a TX601  |b .W75 2009 
082 0 0 |a 641.4/2  |2 22 
100 1 |a Wilson, Carol  |q (Carol Ann),  |d 1952- 
245 1 0 |a Preserving :  |b self-sufficiency /  |c Carol Wilson. 
260 |a New York, NY :  |b Skyhorse Pub.,  |c c2009. 
300 |a 128 p. :  |b ill. (some col.) ;  |c 22 cm. 
440 0 |a Self-sufficiency 
500 |a Includes index. 
505 0 |a Preserving -- Jams, jellies, and marmalade -- Fruit butters and curds -- Chutney -- Pickles -- Bottling -- Salting -- Seasonal produce -- Suppliers. 
520 |a "Preserving fruits and vegetables is a great way to turn homegro2wn or local produce into delicious treats that can be enjoyed year-round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, and pickled vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer, and a selection of glass storage jars are all you need! With full-color illustrations, ingredient listings, popular fruits and vegetables, sugars, and cooking techniques all explained--along with storage information, helpful hints and tips, and 60 delicious recipes--this handbook is a one-stop guide to successful preserving." --Cover, p. 4. 
650 0 |a Canning and preserving. 
938 |a Baker and Taylor  |b BTCP  |n BK0008354632 
938 |a YBP Library Services  |b YANK  |n 3067781 
938 |a Quality Books, Inc.  |b QUAL  |n a 09016027 
994 |a C0  |b PCB 
949 |a Schlow  |b SANON  |c 641.42 WIL  |d i  |e 39635102701834  |f 451620  |g ddc  |j 08/30/2010 
999 |a 309968