Preserving self-sufficiency
"Preserving fruits and vegetables is a great way to turn homegro2wn or local produce into delicious treats that can be enjoyed year-round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, and pickled vege...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Skyhorse Pub.,
c2009.
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| Series: | Self-sufficiency
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| Subjects: | |
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Table of Contents:
- Preserving
- Jams, jellies, and marmalade
- Fruit butters and curds
- Chutney
- Pickles
- Bottling
- Salting
- Seasonal produce
- Suppliers.
