Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Bibliographic Details

Main Author:	Vinton, Sherri Brooks, 1968-
Format:	Books Print Book
Language:	English
Published:	North Adams, Mass. : Storey Pub., c2010.
Subjects:	Vegetables > Preservation. Fruit > Preservation. Cooking (Vegetables) Cooking (Fruit)
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