Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
| Main Author: | Vinton, Sherri Brooks, 1968- |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, Mass. :
Storey Pub.,
c2010.
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| Subjects: |