Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Main Author: | Vinton, Sherri Brooks, 1968- |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
North Adams, Mass. :
Storey Pub.,
c2010.
|
Subjects: |
Summary: |
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. |
---|---|
Physical Description: |
303 p. : ill. (chiefly col.) ; 24 cm. |
Bibliography: |
Includes bibliographical references (p. 288) and index. |
ISBN: |
9781603425469 (paper with flaps : alk. paper) 1603425462 (paper with flaps : alk. paper) |
Author Notes: |
|