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Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

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Bibliographic Details
Main Author:	Vinton, Sherri Brooks, 1968-
Format:	Books Print Book
Language:	English
Published:	North Adams, Mass. : Storey Pub., c2010.
Subjects:	Vegetables > Preservation. Fruit > Preservation. Cooking (Vegetables) Cooking (Fruit)
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Description
Summary:	A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Physical Description:	303 p. : ill. (chiefly col.) ; 24 cm.
Bibliography:	Includes bibliographical references (p. 288) and index.
ISBN:	9781603425469 (paper with flaps : alk. paper) 1603425462 (paper with flaps : alk. paper)
Author Notes:	Sherri Brooks Vinton is the author of Put 'em Up! , Put 'em Up! Fruit , and The Preserving Answer Book . Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.