Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, Mass. :
Storey Pub.,
c2010.
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| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn436623422 | ||
| 003 | OCoLC | ||
| 005 | 20120320150900.0 | ||
| 008 | 100323s2010 maua b 001 0 eng | ||
| 010 | |a 2010009609 | ||
| 020 | |a 9781603425469 (paper with flaps : alk. paper) | ||
| 020 | |a 1603425462 (paper with flaps : alk. paper) | ||
| 035 | |a (OCoLC)436623422 |z (OCoLC)642326341 |z (OCoLC)657025112 | ||
| 037 | |a 1309958 |b QBI | ||
| 040 | |a DLC |c DLC |d QBX |d BTCTA |d WIQ |d OCLCA |d LD4 |d VP@ |d PZX |d JRN |d PZT |d SGB |d BDX |d PCB | ||
| 050 | 0 | 0 | |a TX612.V4 |b V56 2010 |
| 082 | 0 | 4 | |a 641.4 |2 22 |
| 082 | 1 | 4 | |a 641.4 |2 14 |
| 100 | 1 | |a Vinton, Sherri Brooks, |d 1968- | |
| 245 | 1 | 0 | |a Put 'em up! : |b a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / |c Sherri Brooks Vinton. |
| 246 | 3 | |a Put them up | |
| 260 | |a North Adams, Mass. : |b Storey Pub., |c c2010. | ||
| 300 | |a 303 p. : |b ill. (chiefly col.) ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 288) and index. | ||
| 505 | 0 | |a Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon. | |
| 520 | |a A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. | ||
| 650 | 0 | |a Vegetables |x Preservation. | |
| 650 | 0 | |a Fruit |x Preservation. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Fruit) | |
| 938 | |a Quality Books, Inc. |b QUAL |n a 10009609 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0008552307 | ||
| 938 | |a Brodart |b BROD |n 10983503 |c $19.95 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.4 VIN |d i |e 39635102927843 |f 491908 |g ddc |j 03/09/2012 | ||
| 999 | |a 330319 | ||
