Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
| Main Author: | Vinton, Sherri Brooks, 1968- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, Mass. :
Storey Pub.,
c2010.
|
| Subjects: |
Table of Contents:
- Sourcing food
- How to use this book
- Food preparation methods
- Food preservation methods
- Working in groups
- Things that will surely get you into trouble
- Things that look bad but aren't dangerous
- Apples
- Asparagus
- Beans
- Beets
- Berries
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Cherries
- Chilies
- Citrus
- Corn
- Cucumbers
- Fennel
- Figs
- Garlic
- Grapes
- Herbs
- Mushrooms
- Onions
- Peaches
- Pears
- Plums
- Radishes
- Ramps and scapes
- Rhubarb
- Strawberries
- Summer squash and zucchini
- Sweet peppers
- Tomatillos and green tomatoes
- Tomatoes
- Watermelon.