A guide to canning, freezing, curing, & smoking meat, fish & game
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Books,
c2002.
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| Subjects: | |
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Centre Hall Area Branch Library
| Call Number: |
641.4 Eas |
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| Copy 311566 | Checked In Place a Hold |
