A guide to canning, freezing, curing, & smoking meat, fish & game
Saved in:
Main Author: | Eastman, Wilbur F. |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
North Adams, MA :
Storey Books,
c2002.
|
Subjects: |
Similar Items
-
Perfect preserves
by: Walden, Hilaire.
Published: (2002) -
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
by: Shockey, Kirsten, et al.
Published: (2014) -
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
by: Shockey, Kirsten, et al.
Published: (2017) -
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
by: Vinton, Sherri Brooks, 1968-
Published: (2010) -
Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
Published: (1995)