A guide to canning, freezing, curing, & smoking meat, fish & game
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Books,
c2002.
|
| Subjects: | |
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| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm49649927 | ||
| 003 | OCoLC | ||
| 005 | 20090428124400.0 | ||
| 008 | 020418s2002 maua b 001 0 eng | ||
| 010 | |a 2002066983 | ||
| 020 | |a 1580174574 (alk. paper) | ||
| 040 | |a DLC |c DLC |d AGL |d BAKER |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX612.M4 |b E3 2002 |
| 070 | 0 | |a TX612.M4 |b E37 2002 | |
| 072 | 0 | |a Q116 | |
| 072 | 0 | |a Q306 | |
| 072 | 0 | |a Q406 | |
| 082 | 0 | 0 | |a 641.4/9 |2 21 |
| 092 | |a 641.4 |b Ea | ||
| 100 | 1 | |a Eastman, Wilbur F. | |
| 245 | 1 | 2 | |a A guide to canning, freezing, curing, & smoking meat, fish & game / |c Wilbur F. Eastman, Jr. |
| 246 | 3 | 0 | |a Canning, freezing, curing, & smoking meat, fish & game |
| 260 | |a North Adams, MA : |b Storey Books, |c c2002. | ||
| 300 | |a vii, 231 p. : |b ill. ; |c 23 cm. | ||
| 500 | |a Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game. | ||
| 504 | |a Includes bibliographical references (p. 221-222) and index. | ||
| 650 | 0 | |a Meat |x Preservation. | |
| 650 | 0 | |a Fish as food. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.4 Eas |d i |e 39241050286041 |f 311566 |g ddc |i trade pbk |j 08/02/2006 | ||
| 999 | |a 246764 | ||
